PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1 kg 15% | 80 % | 7 |
Grain | Briess - Pilsen Malt | 1 kg 15% | 80.5 % | 2 |
Grain | Monachijski | 1 kg 15% | 80 % | 16 |
Grain | Pszeniczny | 1 kg 15% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 6% | 60 % | 3 |
Grain | Biscuit Malt | 0.5 kg 7.5% | 79 % | 45 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.5% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.5 kg 7.5% | 70 % | 299 |
Grain | Strzegom Karmel 600 | 0.25 kg 3.8% | 68 % | 601 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 3.8% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 3.8% | 68 % | 1200 |
Sum | 6.65 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 10 g | 60 min | 13 % |
Boil | Nugget | 10 g | 30 min | 13 % |
Boil | Nugget | 10 g | 10 min | 13 % |
Aroma (end of boil) | Enigma (AUS) | 30 g | 1 min | 17.2 % |
Whirlpool | Enigma (AUS) | 20 g | 1 min | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | Fermentis |