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CZARNOBRODY 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 18.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.71 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 30 min
78 C 10 min
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Fermentables

21.8 BLG
9.8% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 45.5% 79 % 10
Grain Monachijski 2.2 kg 40% 80 % 16
Grain Strzegom Karmel 30 0.15 kg 2.7% 75 % 30
Grain Strzegom Karmel 600 0.25 kg 4.5% 68 % 601
Grain Caraaroma 0.15 kg 2.7% 78 % 400
Grain Czekoladowy 0.25 kg 4.5% 60 % 788
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 11 %
Boil Iunga 11 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2000 - Budvar Lager Lager Liquid 2000 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2.22 g Boil 15 min

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