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Czarno czarna porzeczka

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 30 min
78 C 20 min

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Fermentables

17.7 BLG
7.6% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 1 kg 23.3% 79 % 30
Grain strzegom Carmel sweet 0.2 kg 4.7% 75 % 60
Grain viking malt colorade pale base 1 kg 23.3% 79 % 5
Grain Strzegom Wiedeński 1 kg 23.3% 79 % 10
Grain Biscuit Malt 0.5 kg 11.6% 79 % 45
Grain Fawcett - Pale Chocolate 0.3 kg 7% 71 % 600
Sugar Milk Sugar (Lactose) 0.3 kg 7% 76.1 % 0
Sum 4.3 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor sok z czarnej porzeczki 1000 g Boil 5 min
Other płatki drzewa wiśniowego 30 g Secondary 14 day(s)

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