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Czarne Żniwa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 54.1% 80 % 6
Grain Monachijski 2 kg 36% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Strzegom Karmel 600 0.35 kg 6.3% 68 % 600
Sum 5.55 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 45 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11.5 g Mauribrew

Notes

  • Zacieranie:
    – 20 minut w 44°C
    – 45 minut w 63°C
    – 20 minut w 72°C
    – 1 minuta wygrzew
    Apr 30, 2018, 10:38 PM

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