PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.3 liter(s)Mash size
-
11 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.3 kg 83.6% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.2 kg 7.3% | 70 % | 299 |
Grain | Czekoladowy | 0.15 kg 5.5% | 60 % | 788 |
Grain | Carafa II | 0.1 kg 3.6% | 70 % | 812 |
Sum | 2.75 kg |
Hops
Bitterness ratio 1.47 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 10 g | 60 min | 15.5 % |
Boil | El Dorado | 10 g | 20 min | 15 % |
Aroma (end of boil) | Sabro | 20 g | 10 min | 15 % |
Dry Hop | Sabro | 50 g | 7 day(s) | 15 % |
Aroma (end of boil) | Sabro | 20 g | 5 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Fermentis |