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czarne lekkie #8

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 50 min
66 C 80 min
75 C 20 min

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Fermentables

10.5 BLG
4.2% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 55.6% 80 % 7
Grain Płatki orkiszowe 0.5 kg 7.9% 80 % 4
Grain Viking Malt Wędzony Czereśnią 1 kg 15.9% 82 % 10
Grain Żytni 0.5 kg 7.9% 85 % 8
Grain Simpsons - Roasted Barley 0.2 kg 3.2% 70 % 1084
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 3.2% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.2% 68 % 1200
Sum 6.3 kg

Hops

32 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 55 g 15 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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