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Czarne cytrusy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
80 C 5 min

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Fermentables

15 BLG
6.2% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Grain Strzegom Barwiący 0.5 kg 6.7% 68 % 1300
Sugar Corn Sugar (Dextrose) 0.5 kg 6.7% 100 % 0
Sum 7.5 kg

Hops

63 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Whirlpool Citra 40 g 5 min 12 %
Dry Hop Citra 60 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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