PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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27.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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26.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 82% | 82 % | 4 |
Grain | Weyermann - Carafa II | 0.5 kg 8.2% | 70 % | 837 |
Grain | Weyermann - Caraamber | 0.15 kg 2.5% | 75 % | 65 |
Grain | Biscuit Malt | 0.25 kg 4.1% | 79 % | 45 |
Sugar | Brown Sugar, Dark | 0.2 kg 3.3% | 100 % | 99 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 25 g | 60 min | 10.5 % |
Boil | Cascade | 25 g | 45 min | 6 % |
Boil | Willamette | 25 g | 15 min | 5 % |
Aroma (end of boil) | Cascade | 25 g | 0 min | 6 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 120 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips Piwowarski | 3 g | Mash | 75 min |