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Czarna wdowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.6 BLG
7% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.3 kg 72.6% 81 % 4
Grain Monachijski 0.75 kg 10.3% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 6.8% 75 % 150
Grain Chocolate Malt (UK) 0.5 kg 6.8% 73 % 887
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.4% 70 % 1024
Sum 7.3 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Fuggles 50 g 10 min 4.5 %
Boil Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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