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Czarna pożeczka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
58 C 15 min
66 C 45 min
76 C 5 min

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Fermentables

12.1 BLG
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 33.3% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 33.3% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 11.1% 81 % 6
Grain Biscuit Malt 0.3 kg 6.7% 79 % 45
Grain Special B Malt 0.1 kg 2.2% 65.2 % 315
Grain Karmelowy Czerwony 0.5 kg 11.1% 75 % 59
Grain Strzegom Karmel 150 0.1 kg 2.2% 75 % 150
Sum 4.5 kg

Hops

49 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 55 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.6 g Safale

Extras

Type Name Amount Use for Time
Flavor pożeczka 2000 g Primary 1 day(s)

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