PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.3 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy ciemny | 1.7 kg 36.6% | 90 % | 621 |
Liquid Extract | Ekstrakt słodowy jasny | 1.7 kg 36.6% | 80 % | 60 |
Sugar | Cukier | 0.5 kg 10.8% | 100 % | 1 |
Grain | Słód Carmel | 0.5 kg 10.8% | 70 % | 60 |
Grain | Słód ciemny | 0.25 kg 5.4% | 80 % | 800 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 15 min | 3.3 % |