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Czarna Gleba

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 90 min
72 C 15 min

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Fermentables

18.2 BLG
7.8% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.19 kg 4% 85 % 3
Grain Castle Cafe 0.24 kg 5% 75.5 % 480
Grain Weyermann - Chocolate Rye 0.24 kg 5% 20 % 493
Grain Weyermann - Chocolate Wheat 0.24 kg 5% 74 % 788
Grain Biscuit Malt 0.48 kg 10% 79 % 45
Grain Pszeniczny 0.48 kg 10% 85 % 4
Grain Strzegom Monachijski typ I 0.81 kg 16.9% 79 % 16
Grain Casle Malting Whisky Nature 2.11 kg 44.1% 85 % 4
Sum 4.79 kg

Hops

52 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil ctz 20 g 60 min 14.7 %
Boil ctz 10 g 15 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 90 ml Fermentum Mobile

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