PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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CZARNA DUPA SM
MIŚ Wojtek created 1823 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 64% | 80 % | 4 |
Grain | Żytni | 1.5 kg 24% | 85 % | 8 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 3.2% | 68 % | 400 |
Grain | Jęczmień palony | 0.35 kg 5.6% | 55 % | 1400 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.2% | 70 % | 299 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Centennial | 30 g | 5 min | 10.5 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |