PL | EN
Batch size
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15.2 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 65 C | 60 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 3.7 kg 100% | 80 % | 5 |
| Sum | 3.7 kg |
Hops
Bitterness ratio 0.91 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 20 g | 60 min | 10 % |
| Boil | Citra | 20 g | 10 min | 12 % |
| Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
| Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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AL
Po3 dniach nagazowane. Zapach głównie chmiel. Smak orzeźwiający lekki, leciutko kwaskowy. W zapachu lekka stajnia i lekko winnie. Pijalnosc wysoka. Nagazowanie optymalne.
Alfa16
2090 days ago