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CYTRUSOWY KNUR

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 62.5% 80 % 7
Grain Strzegom Wiedeński 1 kg 20.8% 79 % 10
Grain Płatki owsiane 0.5 kg 10.4% 60 % 3
Grain Strzegom Monachijski typ II 0.3 kg 6.3% 79 % 22
Sum 4.8 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Lemon drop 15 g 30 min 4.6 %
Boil Lemon drop 15 g 15 min 4.6 %
Boil Lemon drop 10 g 5 min 4.6 %
Dry Hop Simcoe 15 g 4 day(s) 13.2 %
Mash Simcoe 15 g 2 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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