PL | EN
Cytrusowa czekoladka
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11.9Gravity BLG
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13IBU
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4.8 %ABV
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28.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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27.9 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
73 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 58.8% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 19.6% | 79 % | 22 |
Grain | Strzegom Karmel 600 | 0.25 kg 4.9% | 68 % | 601 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 4.9% | 68 % | 1200 |
Grain | Carafa III | 0.1 kg 2% | 70 % | 1034 |
Grain | Jęczmień niesłodowany | 0.1 kg 2% | 75 % | 2 |
Grain | Płatki owsiane | 0.4 kg 7.8% | 85 % | 3 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 16 g | 20 min | 12 % |
Dry Hop | Chinook | 16 g | 1 day(s) | 13 % |
Whirlpool | Chinook | 16 g | 20 min | 13 % |
Dry Hop | Citra | 16 g | 1 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
LalBrew Nottingham | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Chłodnica | 0 g | Boil | 15 min |
Notes
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Zacierać bez czekoladowego i palonego (Carafa). Dodać je do kroku 73 stopnie.
Jul 19, 2020, 10:19 AM