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Cyrtus

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 32.6% 80 % 7
Grain Pilzneński 1.5 kg 32.6% 81 % 4
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain Płatki owsiane 0.4 kg 8.7% 85 % 3
Grain Briess - Rye Malt 0.2 kg 4.3% 80 % 7
Sum 4.6 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Boil Cascade 30 g 10 min 6 %
Boil El Dorado 30 g 5 min 15 %
Boil Galaxy 40 g 1 min 15 %
Whirlpool Amarillo 40 g 0 min 9.5 %
Dry Hop Galaxy 50 g 5 day(s) 15 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
GOZDAWA U.S. WEST COAST Ale Dry 10 g ---

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