PL | EN

  1. Dashboard
  2. Public recipes
  3. cydr z tłoczonego soku jabłkowego

cydr z tłoczonego soku jabłkow...

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 5 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

10.2 BLG
4.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Adjunct sok jabłkowy 100% 18 kg 100% 11 % 0.4
Sum 18 kg

Yeasts

Name Type Form Amount Laboratory
cidrini strong Wine Dry 11 g BIOWIN

Discussion