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cydr_wielowocowy

0
  • 14
    Gravity BLG
  • ---
    IBU
  • 5.8 %
    ABV
  • 34.5
    SRM
  • Extract
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
34.5 SRM
Type Name Amount Yield EBC
Sugar sok jablko-wisnia 3 kg 24.2% 14 % 50
Sugar sok jablko-czarna porzeczka 3 kg 24.2% 12 % 50
Sugar sok jablkowy marcin 5 kg 40.3% 14 % 20
Sugar miod 0.4 kg 3.2% 90 % 10
Sugar brzoskwinie w syropie 1 kg 8.1% 15 % 1
Sum 12.4 kg

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