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Cydr na drożdżach piwowarskich

0
  • 12.6
    Gravity BLG
  • ---
    IBU
  • 5.1 %
    ABV
  • 5.6
    SRM
  • Extract
    Type
  • Fruit Beer
    Style
  • Zlew PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss
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Fermentables

12.6 BLG
5.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Liquid Extract Sok jabłkowy 1.5 kg 100% 100 % 15
Sum 1.5 kg

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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