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Cydr jablkowy

0
  • 12.4
    Gravity BLG
  • ---
    IBU
  • 5 %
    ABV
  • 7.7
    SRM
  • Partial Mash
    Type
  • Fruit Beer
    Style
  • Shin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.7 SRM
Type Name Amount Yield EBC
Adjunct Sok jabłkowy z SAD SANDOMIERSKI 21 kg 100% 13 % 2
Sum 21 kg

Yeasts

Name Type Form Amount Laboratory
French Cider Wine Dry 10 g Spirit ferm

Extras

Type Name Amount Use for Time
Other Pożywka SPIRIT FERM 10 g Primary ---
Flavor Ksylitol 250 g Bottling ---

Notes

  • Fermentacja burzliwa 4 dni w temp. 12-20 C.
    Refermentacja 7 dni w temp 18-22 C.
    Feb 10, 2019, 4:59 PM

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