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Cydr Idared pasteryzowany

0
  • 11.2
    Gravity BLG
  • ---
    IBU
  • 4.5 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Albert
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 65 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
Type Name Amount Yield EBC
Adjunct Sok jabłkowy Idared 3.8 kg 100% 100 % ---
Sum 3.8 kg

Yeasts

Name Type Form Amount Laboratory
Vintner's Harvest CY17 Wine Dry 11 g Vintner's Harvest

Notes

  • Drożdże z datą zakupu 21.08.2017 - użyte w 25.11.2018 długi start 48 h.
    Nov 28, 2018, 12:09 AM

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