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Cydr czarny bez

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Liquid Extract Sok winogronowy 1.7 kg 45.9% 80 % ---
Sugar glukoza 2 kg 54.1% 100 % ---
Sum 3.7 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa French Cider G1 Champagne Dry 11 g Gozdawa

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