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Cydr

0
  • 9.8
    Gravity BLG
  • ---
    IBU
  • 3.8 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • pawelwsk
    Brewer
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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.8 BLG
3.8% ABV
Type Name Amount Yield EBC
Liquid Extract Sok Jabłkowy 6 kg 100% 11.6 % ---
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M02 Wine Dry 7 g Mangrove Jack's

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