PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Sok tłoczony z jabłek lidl słodki solevita | 12 kg 53.8% | 9 % | 2 |
Liquid Extract | Sok tłoczony z jabłek lidl kwasnysolevita | 6 kg 26.9% | 10 % | 2 |
Liquid Extract | Sok tłoczony z jabłek lidl pół słodki solevita | 3 kg 13.5% | 10 % | 2 |
Liquid Extract | Honey | 1 kg 4.5% | 100 % | 2 |
Sugar | Milk Sugar (Lactose) | 0.3 kg 1.3% | 75 % | 0 |
Sum | 22.3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa French Cider G1 | Champagne | Dry | 8 g | Spirit ferm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pożywka | 8 g | Primary | 7 day(s) |