PL | EN
Cyberprunk 2020 - West Coast I...
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13.8Gravity BLG
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50IBU
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5.7 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 90 min |
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StatusBrewed
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FINISHED
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WEST COAST IPA V1
seeba created 1470 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 41.7% | 80 % | 5 |
Grain | Strzegom Pilzneński | 3.5 kg 58.3% | 80 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 13 g | 55 min | 13 % |
Aroma (end of boil) | Mosaic | 50 g | 10 min | 10 % |
Aroma (end of boil) | Citra | 70 g | 5 min | 12 % |
Dry Hop | Citra | 38 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Slant | 250 ml | Wyeast Labs |