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Cwelturek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
52.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 29.6% 80 % 4
Grain Pszeniczny 2 kg 29.6% 85 % 4
Grain Caraaroma 0.5 kg 7.4% 78 % 400
Grain Strzegom Czekoladowy 1200 0.5 kg 7.4% 68 % 1202
Grain Jęczmień palony 0.5 kg 7.4% 55 % 985
Grain Casle Malting Whisky Nature 0.25 kg 3.7% 85 % 4
Grain Viking Malt Wędzony Czereśnią 0.5 kg 7.4% 82 % 10
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Sum 6.75 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Lublin (Lubelski) 5 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 10 g Safale

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