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Cucu (Belgian Dubbel 19.5Blg -...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.03 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

20 BLG
8.8% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 70.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.1% 79 % 10
Grain Strzegom Karmel 300 0.4 kg 5.6% 70 % 299
Grain Karmelowy Czerwony 0.2 kg 2.8% 75 % 59
Sugar Candi Sugar, Amber 0.5 kg 7% 78.3 % 148
Sum 7.1 kg

Hops

24 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 70 min 7 %
Aroma (end of boil) Hallertau Spalt Select 15 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g Safebrew

Notes

  • Cukier dodajemy w okolicach 50 minuty gotowania.
    Dec 6, 2017, 8:25 PM

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