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Cryo Hops Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 0.3 kg 8.6% 80 % 4
Grain Castle malting Pale Ale 1.6 kg 45.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Grain Simpsons - Golden Naked Oats 0.3 kg 8.6% 73 % 20
Grain simpsons - wheat malt 0.3 kg 8.6% 83 % 4
Sum 3.5 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil citra cryo 6 g 10 min 23.6 %
Boil mosaic cryo 6 g 10 min 23.3 %
Aroma (end of boil) citra cryo 6 g 5 min 23.6 %
Aroma (end of boil) mosaic cryo 6 g 5 min 23.3 %
Dry Hop citra cryo 10 g 3 day(s) 23.6 %
Dry Hop mosaic cryo 10 g 3 day(s) 23.3 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 200 ml ---

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