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Cream ale skare

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 87% 80 % 5
Grain Rice, Flaked 0.9 kg 13% 70 % 2
Sum 6.9 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Skare Ale Slant 40 ml Własne kultury z lodówki

Extras

Type Name Amount Use for Time
Fining Wirlfloct 1.56 g Boil 10 min

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