PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
60 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
14 liter(s)Mash size
-
17.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
-
StatusBrewed
-
FINISHED
-
CREAM ALE 2.0
divisionbell7 created 1337 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński (W) | 3 kg 85.7% | 81 % | 4 |
Grain | Rice, Flaked | 0.4 kg 11.4% | 70 % | 2 |
Grain | Cara Clair (carapils) (Castle) | 0.1 kg 2.9% | 78 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla PH 2019 | 15 g | 20 min | 6.2 % |
Aroma (end of boil) | Sybilla PH 2019 | 10 g | 10 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia | 3 g | Mash | 60 min |
Fining | whirflock | 1 g | Boil | 5 min |