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Craftowe American Wheat "Cryst...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Pszeniczny 3 kg 50% 85 % 4
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 20 g 60 min 15 %
Aroma (end of boil) El Dorado 25 g 10 min 15 %
Whirlpool Strata 30 g 15 min 13.6 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Sabro 30 g 3 day(s) 15 %
Dry Hop El Dorado 25 g 3 day(s) 15 %
Dry Hop Strata 20 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US 05 Ale Dry 17 g Fermentis

Extras

Type Name Amount Use for Time
Flavor suszone skórki z grejfruta 15 g Boil 10 min
Fining whirfloc 2.5 g Boil 10 min
Water Agent gips piwowarski 9 g Mash 60 min
Water Agent chlorek wapnia (czysty składnik) 4 g Mash 60 min

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