PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 35 min |
72 C | 25 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 2 kg 33.3% | 80.5 % | 2 |
Grain | Oats, Malted | 1 kg 16.7% | 80 % | 2 |
Grain | Oats, Flaked | 1 kg 16.7% | 80 % | 2 |
Grain | Chit Malt | 1 kg 16.7% | 50 % | 2 |
Grain | Wheat, Flaked | 1 kg 16.7% | 77 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | superdelic | 20 g | --- | 9 % |
Boil | Pacific Jade | 25 g | 25 min | 13 % |
Boil | Pacific Jade | 25 g | 15 min | 13 % |
Boil | Sabro | 50 g | 1 min | 15 % |
Whirlpool | Pacific Jade | 50 g | 10 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
K97 | Ale | Dry | 23 g | --- |
Notes
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Fermentacja
15-17 C 3 dni
17-19 C 3 dni
19-21 C 2 dni
21-24 C 5 dni
pozbywamy się drożdzy
23 - 24 C 6 dni cicha
NS cryo 50 g na bio wraz z drożdzami
Sabro cryo 50 g na bio w 2 dobie
NS cryo 50 g na bio w 4 dobie
Na cichą Simcoe Brand 2 doby przed rozlewem
Nov 8, 2024, 9:58 PM