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Coś wędzonego, fes?

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
50.5 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 1 kg 30.3% 82 % 10
Grain Viking Malt Wędzony Czereśnią 1 kg 30.3% 82 % 10
Grain Biscuit Malt 0.4 kg 12.1% 79 % 45
Grain Weyermann - Carafa III 0.3 kg 9.1% 70 % 1024
Grain Cara Gold Castlemalting 0.2 kg 6.1% 78 % 120
Grain Jęczmień palony 0.2 kg 6.1% 55 % 985
Grain Caraaroma 0.2 kg 6.1% 78 % 400
Sum 3.3 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Styrian Golding 10 g 30 min 3.6 %
Boil Magnum 5 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other płatki dębowe olorosso, macerowane 30 g Secondary 7 day(s)

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