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coś

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  • 14
    Gravity BLG
  • 27
    IBU
  • 5.8 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Remek30
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 58.8% 79 % 5
Grain Strzegom Monachijski typ I 1.5 kg 22.1% 79 % 16
Grain Strzegom przeniczny 1 kg 14.7% 82 % 4
Grain płatki jęczmienne 0.3 kg 4.4% --- % 4
Sum 6.8 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.8 %
Boil Willamette 10 g 30 min 5 %
Boil Willamette 15 g 15 min 5 %
Aroma (end of boil) Willamette 30 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.5 g Boil 10 min

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