PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 67.2% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1.2 kg 17.9% | 81 % | 6 |
Grain | Płatki owsiane | 1 kg 14.9% | 85 % | 3 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 18 g | 60 min | 11 % |
Boil | Equinox | 20 g | 60 min | 13.1 % |
Aroma (end of boil) | Cascade | 80 g | 0 min | 6 % |
Dry Hop | Citra | 100 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |