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corn_beer

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  • 11.7
    Gravity BLG
  • 38
    IBU
  • 4.7 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
70 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
2.7 SRM
Type Name Amount Yield EBC
Adjunct Briess - Yellow Corn Flakes 1 kg 25% 75 % 2
Grain Weyermann - Bohemian Pilsner Malt premium 3 kg 75% 81 % 4
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 5 g 60 min 8.15 %
Boil Northern Brewer 5 g 60 min 9.3 %
Boil Marynka 5 g 60 min 8.4 %
Boil Sladek 10 g 30 min 8.15 %
Boil Northern Brewer 10 g 30 min 9.3 %
Boil Marynka 10 g 30 min 8.4 %
Boil Sladek 5 g 10 min 8.15 %
Boil Northern Brewer 5 g 10 min 9.3 %
Boil Marynka 5 g 10 min 8.4 %

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