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Coopers Stout

0
  • 9.5
    Gravity BLG
  • ---
    IBU
  • 3.7 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • Igniste
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 46.9% 80 % ---
Liquid Extract coopers stout 1.7 kg 53.1% --- % ---
Sum 3.2 kg

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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