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Coopers Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.3 BLG
19.5 SRM
Type Name Amount Yield EBC
Liquid Extract Australian Pale Ale 1.7 kg 59.6% 78 % 90
Adjunct Brew Enhancer 2 1 kg 35.1% 45 % 6
Sugar Molasses 0.05 kg 1.8% 78.3 % 158
Sugar Maltodextrine 0.1 kg 3.5% 77 % 0
Sum 2.85 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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