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COOKIE MONSTER - EARLGREY DIPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 30 min
78 C 15 min

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Fermentables

17.3 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 80% 80 % 5
Grain Żytni 1 kg 10% 85 % 8
Grain Pilzneński 1 kg 10% 81 % 4
Sum 10 kg

Hops

69 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.6 %
Aroma (end of boil) Experimental GR50 50 g 15 min 6.1 %
Aroma (end of boil) Experimental GJ2 50 g 15 min 5.8 %
Whirlpool Experimental GR50 50 g 180 min 6.1 %
Whirlpool Experimental GJ2 50 g 180 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Herbata Elgrey - Coldbrew 100 g Secondary 7 day(s)

Notes

  • Korzystam z własnej konstrukcji urządzenia do przepływowego chmielenia brzeczki.
    Z mocą 800 l na godzinę przez 180 minut chmielę na zimno przed refermentacją.
    Mar 27, 2017, 12:05 PM

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