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coobretti

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 80% 85 % 7
Grain Briess - Munich Malt 20L 1 kg 20% 74 % 39
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 10 g 20 min 10 %
Boil Mosaic 30 g 10 min 10 %
Boil Mosaic 30 g 5 min 10 %
Aroma (end of boil) Mosaic 20 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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