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Columbus amarillo ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 89.4% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 10.6% 75 % 30
Sum 4.7 kg

Hops

52 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 1 min 15.5 %
Whirlpool Amarillo 25 g 20 min 9.5 %
Whirlpool Mosaic 20 g 20 min 10 %
Whirlpool Citra 15 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 120 ml ---

Notes

  • 29.12.2020 zadanie drożdży z gęstwy o godz. 18:00
    30.12.2020 start fermentacji o godzinie 20:00 temp otoczenia 16C
    Dec 30, 2020, 3:42 PM

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