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Colorado Double IPA 18 Blg

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

18 BLG
7.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 91.2% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 5.9% 75 % 20
Grain Honey Malt 0.1 kg 2.9% 80 % 49
Sum 3.4 kg

Hops

69 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 60 min 14 %
Boil Horizon 9 g 10 min 14 %
Boil Equinox 12 g 10 min 13.4 %
Aroma (end of boil) Equinox 17 g 0 min 13.4 %
Aroma (end of boil) Falconer's Flight 10 g 0 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---
Safale US-05 Ale Dry 11.5 g ---

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