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Colorado APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume
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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.8% 75 % 20
Grain Colorado Pale Base 4 kg 95.2% 81 % 5
Sum 4.2 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 60 min 14 %
Boil Horizon 10 g 10 min 14 %
Boil Ahtanum 10 g 10 min 4 %
Aroma (end of boil) Ahtanum 20 g 0 min 4 %
Aroma (end of boil) Equinox 10 g 0 min 13.4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 16.5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 3 day(s) 16.5 %
Dry Hop Equinox 20 g 3 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale

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