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Colorado APA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 95.2% 85 % 7
Grain Colorado Crystal 10 0.4 kg 4.8% 85 % 20
Sum 8.4 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 40 g 60 min 14 %
Boil Horizon 20 g 10 min 14 %
Boil Ahtanum 20 g 10 min 5 %
Boil Ahtanum 40 g 0 min 5 %
Boil Columbus/Tomahawk/Zeus 20 g 0 min 15.5 %
Boil Equinox 20 g 0 min 13.1 %
Dry Hop Columbus/Tomahawk/Zeus 40 g 4 day(s) 15.5 %
Dry Hop Equinox 40 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Notes

  • 260g glukozy na 40l
    Apr 18, 2021, 10:03 PM

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