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Collabo

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Czekoladowy orkiszowy 0.195 kg 4% 60 % 550
Grain Special B Malt 0.35 kg 7.2% 65.2 % 315
Grain Słód Caramunich Typ II Weyermann 0.35 kg 7.2% 73 % 120
Grain Płatki owsiane 0.5 kg 10.2% 85 % 3
Sugar Cukier kandyzowany 0.5 kg 10.2% 100 % 200
Grain Pilzneński 3 kg 61.3% 81 % 4
Sum 4.895 kg

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