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Cold West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 62.5% 83 % 6
Grain Weyermann - Carapils 2 kg 25% 78 % 4
Grain płatki kukurydziane 1 kg 12.5% 60 % 4
Sum 8 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 13.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %
Whirlpool Citra 30 g 20 min 12 %
Whirlpool Mosaic 30 g 20 min 10 %
Whirlpool Saaz (Czech Republic) 30 g 20 min 4.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

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