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Cold Sabro Modern Pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
67 C 30 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 5 g 60 min 15 %
Boil sabro 10 g 40 min 15 %
Boil Sabro 15 g 20 min 15 %
Boil sabro 20 g 10 min 15 %
Dry Hop Sabro 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 12 g Fermentis

Notes

  • 10dni w temp . 11-13 stopni
    14dni w temp 18-20 stopni
    3dni lodówka 1-3 stopni
    rozlew do butelek, 2 tyg z temp pokojowej pozniej lagerowanie w lodówce min 2 tyg
    Oct 9, 2024, 2:39 PM

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