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Cold IPA Talus Strata Nelson

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.9 kg 86% 80 % 3
Grain Rice, Flaked 0.8 kg 14% 70 % 2
Sum 5.7 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 10.7 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 10.7 %
Dry Hop talus MX 100 g 3 day(s) 7.4 %
Dry Hop Strata MX 100 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 150 ml White Labs

Notes

  • Woda RO kran 2:1
    zacieranie 21,2L 2ml kwas mlekowy, 2gr gips piwowarski
    wysładzanie 7.9L 2,5 ml kwas mlekowy
    Jun 2, 2023, 3:23 PM

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