PL | EN
Cold IPA - przykładowa receptu...
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16.1Gravity BLG
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44IBU
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6.8 %ABV
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4SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
77 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4.8 kg 77.4% | 81 % | 4 |
Grain | Rice, Flaked | 1 kg 16.1% | 70 % | 2 |
Sugar | Sugar, Table (Sucrose) | 0.4 kg 6.5% | 100 % | 2 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Mash | Ekuanot | 10 g | 60 min | 14 % |
Boil | Ekuanot | 20 g | 60 min | 14 % |
Aroma (end of boil) | Amarillo | 30 g | 1 min | 9.5 % |
Aroma (end of boil) | Azacca | 25 g | 1 min | 14 % |
Whirlpool | Ekuanot | 35 g | 10 min | 14 % |
Whirlpool | Azacca | 25 g | 10 min | 14 % |
Dry Hop | Amarillo | 20 g | 15 day(s) | 9.5 % |
Dry Hop | Ekuanot | 35 g | 15 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 34.5 g | Fermentis |